Fast food position paper Essay

the States, also known as the Land of Opportunity is just that. many another(prenominal) people have seized the opportunity to buy a install of the American Dream, by starting a variety of businesses, franchises, and other personal ventures. The Fast Food diligence is a perfect example as it can range from small private owned restaurants to elephantine franchises bringing in millions of dollars per day. These restaurants offer a vast variety of foods for the indulgence of their customers with options as far as the eye can see. However, the success of this industry does not come without a price. Because of the severity of the health risks including noisome eating patterns associated with fast food pulmonary tuberculosis, owners should take personal responsibility in protecting consumers from the harmful ingredients served in their restaurants. The fast food industrys irresponsibility of serving harmful ingredients to the public and disregard for general consumer health in Amer ica is directly responsible for our nations epidemic of obesity link up illnesses direct to death and should be penalized under law as neglectful practices.Many consumers enjoy the many an(prenominal) varieties of fast food offered as they appeal to e really taste, culture, and guilty pleasure and can be very easily obtained. The option of getting any ethnic food, at any time, with ease of convenience is looked upon as a great privilege and a luxury. However, due to such a vast (and continually expanding) progeny of these restaurants, there is a direct connection linking these foods to many eating disorders. Abusive eating habits contribute by and large to the massive intake of fast food in our country often leading to frequent and evil overeating. Many scholars and researchers argon defining this food as being addictive. This type of food is designed to energize overeating, typically by using a combination of sugar, salt and naughty, all shown by research to be addictive. Th e ingredients of fast food tend to be of poor quality and unappetizing, the addictive ingredients ensure a wide turnover of high calorie food, which can lead to obesity and poor nutrition.Many eating disorders ar often developed in this place of excess. Binge eating involves consuming a large touchstone of food in a short space of time. Many restaurant owners believe that it is the individual consumers responsibility to make the decision of what they purchase and consume thus leaving them free from responsibility. They wash their pass on of responsibility in a sense, crediting the customers ability to make wise decisions. They believe thatthey are not forcing anyone to do anything against their will, but only creating options in this land of opportunity. I believe that there should be responsibility taken on the parts of owners, managers, and manufactures in the fast food industry. There needs to be some sort of consideration and concern for the boilers suit health of the publi c consumer.Owners should take responsibility for not only the cleanliness of the facility but the content of the food as in relation to excessive sodium, fat intake, and sugar overload. If all(prenominal) individual owner took this additional step, the health of many Americans would not be jeopardized any day. The Fast Food industry is one that has made up a large part of Americas economy and culture. In our microwave society, we are faced with food options seemingly on every corner. We have unlimited choices and pleasures from every food category. However, with all of this freedom of choice, many consumers tend to be oblivious(predicate) of the harmful ingredients used to prepare what we so enthusiastically embrace.Over time, these foods lead to diseases often causing death. The consumption of fast food presents us with an underlying issue on a much larger scale. Many of the food ingredients served in this industry are unhealthy leading to obesity related diseases often leading to death. The food most often consumed at fast food restaurants, hamburgers, tacos, fried chicken and French-fries, is loaded with sodium, staring(a) fats, trans fats, cholesterol and calories. Many health risks are directly associated with an excess of these ingredients listed above. While Fast Food businesses flourish, the overall health of their consumers is compromised. It is vital to understand the effects of these foods so we can make more informed decisions for ourselves and our families.